Le papier Hatchuel, A., Le Masson, P., Weil, B., et Carvajal-Perez, D. (2019). “Innovative Design Within Tradition – Injecting Topos Structures in C-K Theory to Model Culinary Creation Heritage a reçu le prix reviewers’favourite award.
Le papier Le Masson, P., El Qaoumi, K., Hatchuel, A., et Weil, B. (2019). “A Law of Functional Expansion – Eliciting the Dynamics of Consumer Goods Innovation with Design Theory a reçu le prix reviewers’favourite award.” Proceedings of the Design Society: International Conference on Engineering Design, 1, (1), pp. 1015-1024.
